Title: Lamb Marinade
Categories: Condiment Meat Blank
Yield: 1 /2 cup

1/4	c	Salad or olive oil
2	tb	Wine vinegar
2	ts	Mustard, prepared
1	ts	Rosemary leaves, crushed
1 1/2	ts	Salt
3/4	ts	Onion salt
1/4	ts	Black pepper
1/4	ts	Ginger, ground
1/4	ts	Garlic, minced (instant)

Mix together. Refrigerate. Marinate lamb overnight.

NOTES:

* A marinade for any cut of lamb.

: Difficulty: trivial. : Time: 5 minutes preparation. : Precision: no need to measure.

: Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

previous

next